Artichoke Dip

Yields8 ServingsPrep Time30 minsCook Time30 minsTotal Time1 hr

Creamy savory dip from Dawn. Great for entertaining.

2 14oz cans artichoke hearts

1 cup sour cream or mayonnaise

1 cup real grated Parmesan cheese

1.50 cups grated mozzarella cheese

1 tsp garlic powder

Chop artichoke hearts finely

Place all ingredients in a bowl - mix well

Spread in a 8x11 inch pan. Bake at 350 for 30 Minutes.

Sprinkle with paprika and serve hot with tortilla chips or toasted pita bread.

Nutrition Facts

8 servings

Serving size