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Barbecue Sauce For Pork

Yields10 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Geno's homemade pork barbecue sauce

 1 small onion, roasted
 ½ cup ketchup
 ½ cup molasses
 ¼ cup rice wine vinegar
 1 tbsp dijon mustard
 1 tbsp worcestershire sauce
 2 cloves garlic, roasted
 1 jalapeno pepper, roasted (optional)
 1 tsp chili powder
 1 tsp hungarian paprika
 ½ tsp salt
 1 dash fresh ground pepper
1

Roast the onion, garlic and pepper drizzled with olive oil in a 375 toaster oven for 30 Minutes.

2

In food processor add roasted garlic onion and vinegar. Process briefly until pureed. Holding back the jalapeno pepper add puree to all remaining ingredients in a sauce pan.

3

Peel and chop the pepper. Add the pepper puree a teaspoon at a time until the desired zip is obtained. Saute the sauce for 5 minutes. Stir occasionally to incorporate. Taste and adjust as you like.

Nutrition Facts

10 servings

Serving size