Print Options:

Carrot Cake

Yields8 ServingsPrep Time30 minsCook Time1 hrTotal Time1 hr 30 mins

From: Pam Shyne

For the Cake
 2 cups flour
 2 cups sugar
 1 ½ tsp baking powder
 3 cups shredded carrot
 1 ½ cups chopped nuts
 1 ½ tsp baking soda
 2 tsp cinnamon
 1 tsp salt
 4 eggs
 1 ½ cups veg oil
Frosting
 1 box confectioners sugar - sifted
 8 oz softened cream cheese
 1 stick butter - melted
 2 tsp vanilla
For the Cake
1

Combine flour salt baking powder baking soda cinnamon in a bowl and set aside

2

In a mixer combine sugar eggs and veg oil. Cream until smooth

3

Add the dry ingredients into the mixer and mix until smooth

4

Add carrots and nuts to mixer and mix until will combined

5

Spray a spring form pan with cooking spray

6

Pour batter into the greased pan and bake for 1 Hour at 350°

For the Frosting
7

Add butter cream cheese and vanilla in a mixer and mix until smooth.

8

With mixer on low speed gradually add the powdered sugar and mix until very smooth.

9

When cake pan is completely cooled remove cake from pan.

10

Spread frosting over the cake.

Nutrition Facts

8 servings

Serving size