Chili Con Carne

Yields4 ServingsPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

From: Better Homes New Cookbook

1 lb Ground Beef

1 cup chopped onion

¾ cup chopped green pepper

1 - 1 lb can tomatoes broken up

1 - 1 lb can dark red kidney beans

1 - 8 oz can tomato sauce

1 tsp salt

1.50 tsp chili powder

1 bay leaf

In a heavy skillet, cook meat, onion and green pepper until meat is lightly browned and gegetables are tender.
Stir in remaining ingredients.

Cover and simmer for 1 hour.
Remove the bay leaf before serving.

Notes:

Serve with grated cheddar cheese.
Freezes very well so make lots.

Nutrition Facts

4 servings

Serving size