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Chinese Fried Rice

Yields2 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Easy tasty rice dish.

 3 Slices Bacon
 1 ¼ cups cooked white rice; cold
 1 tbsp low sodium soy sauce
 1 egg
 ⅓ cup onion: chopped
 ¼ cup sweet pepper: chopped
 ¼ cup celery: chopped
1

In a skillet, cook bacon until browned but not overly crisp. Remove bacon and reserve 2 Tbs of fat.

2

Saute the onion, celery and peppers in the reserved fat until softened.

3

Add the rice to the same pan. Chop the bacon into 1/2" bits then add it and the soy sauce to the rice; mix well and cook until heated through - about 5 minutes.

4

Fork scramble the egg. Clear the center of the pan and gently cook the egg. Once the egg is cooked, mix well into the rice.

Nutrition Facts

2 servings

Serving size