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Easy Raspberry Sauce

Yields6 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

From: Taste of Home

 2 cups fresh or frozen raspberries
 ⅓ cup sugar
 1 ¾ cups plus 1 tablespoon water, divided
 2 tbsp cornstarch
1

In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; uncover and Simmer for 30 Mins.

2

Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan.

3

Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.

Nutrition Facts

6 servings

Serving size