From: All Recipes.com

Steam the broccoli for 5-8 minutes or until crisp-tender.
In a skillet, saute the tomato, garlic, onion salt, basil and oregano in oil for 1 minute or until heated through. Drain broccoli; top with tomato mixture and stir gently. Serve immediately.
We use cherry tomatoes cut in half.
Original Recipe Here
4 servings