Sweet, crunchy Cashews are always a hit.
Preheat oven to 250F. Line a large baking sheet (or two smaller ones) with parchment paper, set aside.
Add honey, butter and sea salt into a glass measuring cup, set aside.
In a saucepan large enough to fit the glass measuring cup, bring an inch or two of water to a simmer.
Place the glass measuring cup filled with the honey-butter-salt inside the pan of simmering water. Keep the heat on low and stir until the honey and butter are thoroughly melted.
Remove melted honey-butter from the pan of water.
Mix the honey-butter mixture and the cashews together until thoroughly coated. Turn the coated nuts out onto the prepared baking sheet(s).
Bake in preheated oven for 1 Hour stirring occasionally.
The nuts will be a deep golden color and still slightly sticky.
Remove from oven and give a stir to break up any clumps.
Sprinkle with raw sugar and salt.
8 servings