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Lemon Bars

Yields10 ServingsPrep Time20 minsCook Time50 minsTotal Time1 hr 10 mins

A crowd pleaser
From: Annette

Crust
 2 cups flour
 ½ cup powdered sugar
 1 cup (2 sticks) butter
Filling
 4 eggs
 2 cups sugar
  cup freshly squeezed lemon juice (1 1/2 large lemons)
 ¼ cup flour
 ½ tsp baking powder
Crust
1

Combine flour, sugar and butter; mix thoroughly.
Pat into greased 9x13 baking pan

2

Bake at 350 until golden 15 Minutes to 25 mins

Filling
3

Combine eggs, sugar and lemon juice; beat well

4

In a separate bowl mix flour and baking powder

5

Add dry into wet and mix well

6

Pour over baked crust

7

Return to oven and bake at 350 for an additional 23 Minutes

8

Cool thoroughly on rack then cut into bars

9

Sprinkle generously with powdered sugar

Nutrition Facts

10 servings

Serving size