Mom’s Best Meat Loaf

Yields8 Servings

1 ½ lbs lean ground beef

1 cup milk

1 egg lightly beaten

¾ cup soft bread crumbs

1 medium onion, diced

1 tbsp chopped green pepper (optional)

1 tbsp ketchup

1 ½ tsp salt

1 tsp prepared horseradish

1 tsp sugar

1 tsp ground allspice

1 tsp dill weed

In a large bowl place all ingredients; mix well.

Press into an ungreased glass loaf pan. Bake at 350 for 1 hour.

Drizzle top of loaf with ketchup. Bake another 15 minutes.

Notes:

For a two person meat loaf, half the recipe.
Original recipe from Taste Of Home Second Edition recipe book

Nutrition Facts

8 servings

Serving size