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Nanny’s sweet rolls

Yields24 ServingsPrep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins

From: My Mom

Dough
 2 Pkg dry yeast
 ½ cup water
 1 tsp sugar
 ¾ cup Milk
 1 stick butter
 ¼ cup sugar
 1 ½ tsp salt
 2 eggs beaten
 3 ½ cups flour
Frosting
 3 cups confectioners sugar
 Milk
 Vanilla
1

Dissolve yeast in water add tsp sugar. Set aside to proof.

2

Heat milk to scalding add stick of butter to melt; cool.

3

To mixer bowl add yeast mix, cooled milk and 1/4 cup sugar

4

Place dough into a buttered bowl; cover and let rise in a warm place until double. Punch down.
Roll into a large rectangle; spread with softened butter, cinnamon, sugar and raisins.
Along the long side, roll tucking in ends.
Slice into 1 1/2 inch slices.
Put cut side up into buttered large baking pan.
Cover and let rise in a warm place till double.

5

Bake in 350 degree oven for 30 Mins.
Remove from oven and turn onto cooling rack.
Once cool frost with confectioners sugar, vanilla and a little milk.
Enjoy!!!

Nutrition Facts

24 servings

Serving size