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Orange Jello Salad

Yields10 ServingsPrep Time45 mins

From: Kraft Kitchen Recipes

 1 can (8 oz.) crushed pineapple in juice, undrained
 2 cups boiling water
 1 - 6 oz pkg. JELL-O Orange Flavor Gelatin
 cold water
 1 cup Thawed COOL WHIP Topping
 1 - 11 oz can mandarin oranges, drained
 1 cup JET-PUFFED Miniature Marshmallows
 ½ cup BAKER'S ANGEL FLAKE Coconut
1

Drain pineapple reserving juice.

2

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.

3

Add COOL WHIP; whisk until blended.

4

Refrigerate 10 min. or until mixture is thick enough to mound.

5

Stir in pineapple oranges marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.

6

Refrigerate 3 hours or until firm. remove from mold.

Nutrition Facts

10 servings

Serving size