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Pasta With 15-Minute Burst Cherry Tomato Sauce

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Perfect Weeknight Dinner

 1 lb rotini pasta
 Kosher salt
 ½ cup olive oil
 2 large garlic cloves, finely chopped
 3 pints cherry tomatoes
 ½ tsp freshly ground black pepper
 Pinch of sugar
 1 cup coarsely chopped fresh basil
 Freshly grated Parmesan (for serving)
 4 sweet Italian sausage links
1

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain pasta and transfer to a large bowl.

2

Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.

3

Toss pasta with tomato sauce and basil. Top with Parmesan.

Notes:
4

Original Recipe Here

Nutrition Facts

4 servings

Serving size