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Pork Napoli

Yields2 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

From: Allrecipes.com

 1 tbsp olive oil
 1 (3/4 pound) pork tenderloin
 2 Roma tomatoes, seeded and chopped
 ¼ cup chopped green olives
 ¼ cup sherry
 2 tsp chopped fresh rosemary
 2 cloves garlic, minced
 ¼ tsp pepper
 3 tbsp heavy cream
1

Preheat oven to 400.

2

Heat the oil in a cast iron skillet over medium-high heat. Brown pork on all sides in the skillet.

3

Mix the tomatoes, olives, wine, rosemary, and garlic in a bowl. Pour over the pork. Season with pepper to taste.

4

Place skillet with pork in the preheated oven and bake about 20 Minutes. Check its internal temperature. Your looking for about 145, return to oven if need be.

5

Remove pork to a warm plate and cover tightly with aluminum foil.
Place skillet over medium heat and add the cream.
Stirring often, bring to a boil. Reduce heat to low and continue cooking 5 minutes until thickened. Slice pork and drizzle with the cream sauce to serve.

Notes:
6

Grate some fresh parm cheese into the sauce at the end of cooking.
Serve over egg noodles with sauce over all.

Nutrition Facts

2 servings

Serving size