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Potato Casserole

Yields4 ServingsPrep Time25 minsCook Time35 minsTotal Time1 hr

My Mom's Creamy Cheesy Potato Casserole.

 4 med potatoes
 1 cup sour cream
 1 ¼ cups grated sharp cheese
 4 scallions sliced
 1 tsp salt
 ⅛ tsp pepper
 ⅛ tsp paprika
1

Peel and cut potatoes in 3 pieces. Boil potatoes until tender then drain and cool. When cool cut into small chunks.

2

In a bowl mix sour cream 2/3 cup of cheese scallions salt and pepper. When mixed add potatoes and mix well.

3

Put the mixture into a baking dish and sprinkle with remaining cheese and paprika. Bake uncovered 35 to 40 minutes at 325-350 degrees.

Notes:
4

For 12 people use 10 potatoes.

Nutrition Facts

4 servings

Serving size