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Rice with Peas

Yields4 ServingsPrep Time10 minsCook Time18 minsTotal Time28 mins

Simple Side

 4 tbsp butter
 ½ cup finely chopped onion
 1 clove garlic, finely minced
 1 cup raw rice
 1 ½ cups chicken broth
 1 bay leaf
 salt to taste
 1 cup fresh or frozen peas
1

Heat half the butter in a saucepan and add the onion and garlic. Cook stirring until wilted. Add the rice and stir.

2

Add the broth, bay leaf and salt to taste. Bring to a boil.
Cover and place the rice on a metal pad. Reduce heat to low and Simmer 17 Minutes

3

If peas are fresh, cook them briefly until done. If frozen peas are used, heat in a skillet in 1 tbsp of butter, stirring. Add the peas to the rice. Stir in the remaining butter.

Notes:
4

Original recipe from 60 Minute Gourmet cookbook.

Nutrition Facts

4 servings

Serving size