Savory Beef Stew

Yields4 Servings

From: Grandma Christensen

1 lb beef cut in small cubes

1 tbsp Oil

¾ cup onion chopped

1 cup tomatoes chopped

1 generous tsp quick cooking tapioca

1 can condensed beef broth

1 clove garlic minced

1 tbsp parsley flakes

1 bay leaf

salt and pepper to taste

4 medium carrots chopped

2 parsnips chopped

2 medium potatoes chopped

¼ cup celery chopped

Brown beef in a large skillet. Add onion tomatoes tapioca beef broth garlic parsley salt pepper and bay leaf. Stir and bring to a boil.

Turn into dutch oven and cover. Bake in 350 oven for 1 1/2 Hrs.

Add carrots parsnips potatoes and celery. Stir and return to oven for 1 Hr.

Notes:

If you have garden fresh green beans add them too!

Nutrition Facts

4 servings

Serving size