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Slow Cooker Pulled Pork

Yields1 ServingPrep Time30 minsCook Time8 hrsTotal Time8 hrs 30 mins

From: Downshiftology

 4 ¼ lbs boneless pork shoulder
 2 tbsp paprika
 1 tsp oregano
 1 tsp salt
 1 tsp pepper
 ½ tsp cumin
 1 yellow onion, diced
 4 garlic cloves, chopped
 1 orange, juiced
1

Place the diced onion, garlic and orange juice in your slow cooker.

2

In a small bowl, mix all of the spices together.

3

Trim all excess fat from the pork shoulder, then rub the spice mixture generously around the entire pork shoulder and place in the slow cooker.

4

Turn your slow cooker to low and cook for 8 hours.

5

Once your pork is fully cooked, remove it from the slow cooker to a plate or cutting board and use two forks to shred the pork.

Notes:
6

You can add some of the remaining liquid from the slow cooker to the pulled pork for extra moisture.

Original Recipe Here

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