Sweet and Sour Spareribs

3 lbs Country style boneless spareribs

⅔ cup Brown sugar - packed

2 tbsp cornstarch

2 tsp dry mustard

⅔ cup white vinegar

1 (8-oz) can crushed pineapple, undrained

½ cup Ketchup

½ cup water

¼ cup finely chopped onion

2 tbsp soy sauce

If the spareribs are fatty, arrange in a single layer in a shallow pan and roast in 425 oven for 20 to 30 minutes. Drain and discard the fat. If the ribs are lean, skip this step.

Combine all other ingredients in a sauce pan and stir to combine.
Cook over medium heat stirring frequently until the sauce thickens and boils. Remove from the heat.

Arrange the ribs in a pan and cover with half of the sauce. Bake in a 350 oven for 25 minutes.

Turn the ribs, cover with the remaining sauce and continue cooking for another 25 minutes.
Remove from the oven and serve.

Notes:

Serve with a baked potato and your vegetable of choice.

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Sweet and Sour Spareribs