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Texas Roadhouse Chili

Yields8 ServingsPrep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

From: Spice House
A Bird Camp Hit in 2019

 6 tbsp vegetable oil
 2 lbs beef stew meat, cut into 1-inch cubes
 2 lbs pork sholder roast, cut into 3/4-inch cubes
 2 lbs lean ground beef
 4 chorizo or andouille sausage links
 2 cups diced yellow onion
 ¼ cup seeded, diced jalapeno (Hold)
 2 tbsp roasted garlic puree
 1 Large can diced tomato
 3 cups water
 12 oz beer
 1 tbsp minced chipotle chiles in adobo sauces, plus 1 tablespoon of the adobo sauce
 1 tbsp Hungarian sweet paprika
 1 tbsp Spanish paprika
 1 tbsp chile powder
 1 tbsp ground cumin
 1 tbsp Mexican oregano
 2 ½ tsp kosher salt
 ¼ tsp ancho chile powder
 ¼ tsp ground New Mexican chile pepper
  tsp freshly ground black pepper
  tsp crushed red pepper flakes
  tsp ground white pepper
 1 heaping tbs flour
My Adds
 hot sauce rather than diced jalapeno
 warm flour tortillas
 shredded cheese - cheddar and CalJack
1

Heat a large (7-quart) Dutch oven preferably enameled cast iron over high heat until very hot at least 5 minutes.

2

Add 3 tablespoons of the oil. When the oil is hot but not smoking add the beef stew meat and brown on all sides for 3 to 4 minutes stirring frequently.
Using a slotted spoon transfer the meat to a large bowl and drain fat from the pan.

3

Add 2 tablespoons of oil to the pan and brown the pork for 3 to 4 minutes.
With a slotted spoon transfer the pork to the bowl holding the beef; drain fat from the pan.

4

Add the remaining 1 tablespoon of oil and brown the ground beef; this takes approximately 5 minutes.
Transfer to the bowl holding the other meat.

5

Add the onion, jalapeno, garlic puree and 1 heaping tbs flour to the pan. Stir well.
Saute for about 5 minutes.

6

Add all of the remaining ingredients. Bring to a boil over high heat and simmer uncovered for 10 Mins.

7

Add the meat back into the pan. Cover reduce heat to low and simmer for 1hr 15 Mins to 1 1/2 hours.

My Mods
8

Possible adds: Brown Sugar, Cider Vinegar

Notes:
9

Serve with shredded cheese blend and warm tortillas

10

Make it without the ground beef.
Use more pork.
Add a can of red kidney beans

Nutrition Facts

8 servings

Serving size