Smooth creamy melt in you mouth fudge.
From Annette
2 tbsp butter
⅔ cup Carnation evaporated milk
1 ½ cups granulated sugar
¼ tsp salt
2 cups miniature marshmallows
1 ½ cups semi-sweet chocolate chips
1 tsp vanilla extract
½ cup chopped pecans or walnuts (optional)
Combine butter, evaporated milk, sugar and salt in a medium saucepan.
Bring to a boil over medium heat stirring occasionally.
Boil for 4 Minutes stirring constantly.
Remove from heat.
Stir in marshmallows, chocolate chips, nuts (optional) and vanilla.
Stir vigorously for about 1 minute or until all marshmallows are melted.
Pour into a foil-lined 8 inch square baking pan. Spread evenly.
Chill until firm.
Ingredients
2 tbsp butter
⅔ cup Carnation evaporated milk
1 ½ cups granulated sugar
¼ tsp salt
2 cups miniature marshmallows
1 ½ cups semi-sweet chocolate chips
1 tsp vanilla extract
½ cup chopped pecans or walnuts (optional)