A crowd pleaser
From: Annette
Crust
2 cups flour
½ cup powdered sugar
1 cup (2 sticks) butter
Filling
4 eggs
2 cups sugar
⅓ cup freshly squeezed lemon juice (1 1/2 large lemons)
¼ cup flour
½ tsp baking powder
Crust
Combine flour, sugar and butter; mix thoroughly.
Pat into greased 9x13 baking pan
Bake at 350 until golden 15 Minutes to 25 mins
Filling
Combine eggs, sugar and lemon juice; beat well
In a separate bowl mix flour and baking powder
Add dry into wet and mix well
Pour over baked crust
Return to oven and bake at 350 for an additional 23 Minutes
Cool thoroughly on rack then cut into bars
Sprinkle generously with powdered sugar
Ingredients
Crust
2 cups flour
½ cup powdered sugar
1 cup (2 sticks) butter
Filling
4 eggs
2 cups sugar
⅓ cup freshly squeezed lemon juice (1 1/2 large lemons)
¼ cup flour
½ tsp baking powder