Name: Texas Roadhouse Chili
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 8 servings
Ingredients: 6 tbsp vegetable oil; 2 lbs beef stew meat, cut into 1-inch cubes; 2 lbs pork sholder roast, cut into 3/4-inch cubes; 2 lbs lean ground beef; 4 chorizo or andouille sausage links; 2 cups diced yellow onion; ¼ cup seeded, diced jalapeno (Hold); 2 tbsp roasted garlic puree; 1 Large can diced tomato; 3 cups water; 12 oz beer; 1 tbsp minced chipotle chiles in adobo sauces, plus 1 tablespoon of the adobo sauce; 1 tbsp Hungarian sweet paprika; 1 tbsp Spanish paprika; 1 tbsp chile powder; 1 tbsp ground cumin; 1 tbsp Mexican oregano; 2 ½ tsp kosher salt; ¼ tsp ancho chile powder; ¼ tsp ground New Mexican chile pepper; ⅛ tsp freshly ground black pepper; ⅛ tsp crushed red pepper flakes; ⅛ tsp ground white pepper; 1 heaping tbs flour; hot sauce rather than diced jalapeno; warm flour tortillas; shredded cheese - cheddar and CalJack

AuthorGeneCategoryBeef, Pork, StewDifficultyIntermediate

From: Spice House
A Bird Camp Hit in 2019

Yields8 Servings

Prep Time30 minsCook Time2 hrs 30 minsTotal Time3 hrs

6 tbsp vegetable oil

2 lbs beef stew meat, cut into 1-inch cubes

2 lbs pork sholder roast, cut into 3/4-inch cubes

2 lbs lean ground beef

4 chorizo or andouille sausage links

2 cups diced yellow onion

¼ cup seeded, diced jalapeno (Hold)

2 tbsp roasted garlic puree

1 Large can diced tomato

3 cups water

12 oz beer

1 tbsp minced chipotle chiles in adobo sauces, plus 1 tablespoon of the adobo sauce

1 tbsp Hungarian sweet paprika

1 tbsp Spanish paprika

1 tbsp chile powder

1 tbsp ground cumin

1 tbsp Mexican oregano

2 ½ tsp kosher salt

¼ tsp ancho chile powder

¼ tsp ground New Mexican chile pepper

⅛ tsp freshly ground black pepper

⅛ tsp crushed red pepper flakes

⅛ tsp ground white pepper

1 heaping tbs flour

My Adds

hot sauce rather than diced jalapeno

warm flour tortillas

shredded cheese - cheddar and CalJack

Heat a large (7-quart) Dutch oven preferably enameled cast iron over high heat until very hot at least 5 minutes.

Add 3 tablespoons of the oil. When the oil is hot but not smoking add the beef stew meat and brown on all sides for 3 to 4 minutes stirring frequently.
Using a slotted spoon transfer the meat to a large bowl and drain fat from the pan.

Add 2 tablespoons of oil to the pan and brown the pork for 3 to 4 minutes.
With a slotted spoon transfer the pork to the bowl holding the beef; drain fat from the pan.

Add the remaining 1 tablespoon of oil and brown the ground beef; this takes approximately 5 minutes.
Transfer to the bowl holding the other meat.

Add the onion, jalapeno, garlic puree and 1 heaping tbs flour to the pan. Stir well.
Saute for about 5 minutes.

Add all of the remaining ingredients. Bring to a boil over high heat and simmer uncovered for 10 Mins.

Add the meat back into the pan. Cover reduce heat to low and simmer for 1hr 15 Mins to 1 1/2 hours.

My Mods

Possible adds: Brown Sugar, Cider Vinegar

Notes:

Serve with shredded cheese blend and warm tortillas

Make it without the ground beef.
Use more pork.
Add a can of red kidney beans

Ingredients