From: Grandma Christensen
1 lb beef cut in small cubes
1 tbsp Oil
¾ cup onion chopped
1 cup tomatoes chopped
1 generous tsp quick cooking tapioca
1 can condensed beef broth
1 clove garlic minced
1 tbsp parsley flakes
1 bay leaf
salt and pepper to taste
4 medium carrots chopped
2 parsnips chopped
2 medium potatoes chopped
¼ cup celery chopped
Brown beef in a large skillet. Add onion tomatoes tapioca beef broth garlic parsley salt pepper and bay leaf. Stir and bring to a boil.
Turn into dutch oven and cover. Bake in 350 oven for 1 1/2 Hrs.
Add carrots parsnips potatoes and celery. Stir and return to oven for 1 Hr.
Notes:
If you have garden fresh green beans add them too!
Ingredients
1 lb beef cut in small cubes
1 tbsp Oil
¾ cup onion chopped
1 cup tomatoes chopped
1 generous tsp quick cooking tapioca
1 can condensed beef broth
1 clove garlic minced
1 tbsp parsley flakes
1 bay leaf
salt and pepper to taste
4 medium carrots chopped
2 parsnips chopped
2 medium potatoes chopped
¼ cup celery chopped