Easy tasty rice dish.
3 Slices Bacon
1 ¼ cups cooked white rice; cold
1 tbsp low sodium soy sauce
1 egg
⅓ cup onion: chopped
¼ cup sweet pepper: chopped
¼ cup celery: chopped
In a skillet, cook bacon until browned but not overly crisp. Remove bacon and reserve 2 Tbs of fat.
Saute the onion, celery and peppers in the reserved fat until softened.
Add the rice to the same pan. Chop the bacon into 1/2" bits then add it and the soy sauce to the rice; mix well and cook until heated through - about 5 minutes.
Fork scramble the egg. Clear the center of the pan and gently cook the egg. Once the egg is cooked, mix well into the rice.
Ingredients
3 Slices Bacon
1 ¼ cups cooked white rice; cold
1 tbsp low sodium soy sauce
1 egg
⅓ cup onion: chopped
¼ cup sweet pepper: chopped
¼ cup celery: chopped