Best served at Camp
Dry Stuff
1 cup flour
2 tsp baking powder
2 tsp sugar
1 pinch salt
Wet Stuff
1 cup milk
1 egg
1 tbsp oil
Sift the dry stuff into a mixing bowl.
Whisk the wet stuff in 2 cup measure.
Add the wet stuff to the dry stuff and gently whisk to combine. Don't over whisk... the batter will have some lumps.
Preheat a pan over medium heat. Spray with cooking spray or add a little butter to coat the pan to prevent sticking.
Add about 1/4 cup per pancake into the pan. Don't touch it until bubbles form on top of the cake. Peek under a corner to see if it is browned, if so, flip it. Continue cooking until the pancake is firm.
Serve hot with butter and real maple syrup.
Variations:
Drop blueberries or mini chocolate chips onto cakes as you add the batter.
Ingredients
Dry Stuff
1 cup flour
2 tsp baking powder
2 tsp sugar
1 pinch salt
Wet Stuff
1 cup milk
1 egg
1 tbsp oil