Name: Chicken with Biscuits & Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium onion, chopped; 1 carrot, chopped; 1 parsnip, chopped; 1 celery rib, chopped; ⅛ tsp salt; 1 dash black pepper; 3 tbsp butter; 1 tbsp all-purpose flour; 1 ¾ cups chicken stock; ½ tsp Italian seasoning; ⅛ tsp dried thyme leaves; 1 bay leaf; ¼ cup heavy cream; 1 ¼ cups shredded chicken; 1 Package Pillsbury Grands original style biscuits; Honey

AuthorGeneCategoryChickenDifficultyIntermediate

A Complete Favorite Dinner
From: Gene & Annette

Yields1 Serving

Prep Time15 minsCook Time30 minsTotal Time45 mins

1 medium onion, chopped

1 carrot, chopped

1 parsnip, chopped

1 celery rib, chopped

⅛ tsp salt

1 dash black pepper

3 tbsp butter

1 tbsp all-purpose flour

1 ¾ cups chicken stock

½ tsp Italian seasoning

⅛ tsp dried thyme leaves

1 bay leaf

¼ cup heavy cream

1 ¼ cups shredded chicken

1 Package Pillsbury Grands original style biscuits

Honey

Cook butter, onion, carrot, parsnip, celery, salt and pepper in a 10-inch heavy skillet over medium heat stirring occasionally until vegetables are softened. About 8 to 10 minutes.

Prepare biscuits per package directions.

Sprinkle flour over vegetables and cook stirring 1 minute. Stir in broth, bay leaf, thyme leaves, and Italian seasoning. Bring to a boil over medium heat stirring occasionally until thickened. Add cream and continue to gently boil for about 4 minutes.

Shred the chicken with your fingers and add to gravy. Gently simmer until sauce tightens to your liking.

Halve a biscuit horizontally and put both halves on a plate.
Smother with chicken in gravy.
Serve another warm biscuit (halved) at the table with butter and honey.

Ingredients