Savory marinated chicken strips
From: Taste of Home
2 tbsp chopped fresh orange segments
¼ cup orange juice
¼ cup olive oil
2 tsp lime juice
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground cumin
½ tsp salt, optional
1 lb boneless, skinless chicken breasts, cut into 1/4-inch strips
Combine the first nine ingredients in a resealable plastic bag.
Add chicken and turn to coat.
Seal and refrigerate for a minimum of 1 hour.
Drain and reserve the marinade.
Set 3 tbs aside for dipping sauce.
Grill uncovered over medium-high heat.
Turn every 4 minutes and baste with marinade.
Remove from grill when the strips are firm and well browned.
Notes:
Add 1/4 cup orange juice and 2 tsp soy sauce to the reserved marinate in a small sauce pan.
Add 1 tsp corn starch and whisk.
Bring to a boil, reduce heat and thicken for 5 minutes.
Offer as a dipping sauce at table.
Ingredients
2 tbsp chopped fresh orange segments
¼ cup orange juice
¼ cup olive oil
2 tsp lime juice
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried oregano
1 tsp ground cumin
½ tsp salt, optional
1 lb boneless, skinless chicken breasts, cut into 1/4-inch strips