1 ½ lbs lean ground beef
1 cup milk
1 egg lightly beaten
¾ cup soft bread crumbs
1 medium onion, diced
1 tbsp chopped green pepper (optional)
1 tbsp ketchup
1 ½ tsp salt
1 tsp prepared horseradish
1 tsp sugar
1 tsp ground allspice
1 tsp dill weed
In a large bowl place all ingredients; mix well.
Press into an ungreased glass loaf pan. Bake at 350 for 1 hour.
Drizzle top of loaf with ketchup. Bake another 15 minutes.
Notes:
For a two person meat loaf, half the recipe.
Original recipe from Taste Of Home Second Edition recipe book
CategoryBeef
Ingredients
1 ½ lbs lean ground beef
1 cup milk
1 egg lightly beaten
¾ cup soft bread crumbs
1 medium onion, diced
1 tbsp chopped green pepper (optional)
1 tbsp ketchup
1 ½ tsp salt
1 tsp prepared horseradish
1 tsp sugar
1 tsp ground allspice
1 tsp dill weed