Tastes great... like Grandma made!
From: Farm Journal's Cookbook
6 medium green tomatoes, quartered
½ cup small white onions
1 ½ green bell pepper
1 ½ red bell pepper
1 ½ cups white vinegar, divided
¾ cup + 2 Tablespoons sugar
1 tbsp salt
2 tbsp mustard seed
⅓ tsp allspice
⅓ tsp cinnamon
1 tsp celery seed
Wash vegetables and put through food processor. Do not over process. Then drain the vegetables.
Place vegetables in a kettle add 1 cup of vinegar. Bring to a boil reduce heat and boil for 30 Mins stirring frequently.
Drain and discard liquid.
Return vegetables to the kettle and add remaining vinegar sugar salt and spices. Simmer 3 minutes. Keep mixture simmering while packing canning jars.
Pack into one hot jar at a time fill to within 1/4" of jar top.
Adjust lids and process jars in boiling water bath for 5 Minutes.
Remove jars and tighten lids.
Ingredients
6 medium green tomatoes, quartered
½ cup small white onions
1 ½ green bell pepper
1 ½ red bell pepper
1 ½ cups white vinegar, divided
¾ cup + 2 Tablespoons sugar
1 tbsp salt
2 tbsp mustard seed
⅓ tsp allspice
⅓ tsp cinnamon
1 tsp celery seed