Tasty marinated beef tips
From: Rudy's Market - Berlin, NH
2 ½ oz soy sauce
2 ½ oz water
¾ tsp ginger
2 tsp garlic
¼ cup minced onion
¾ cup brown sugar
½ tsp crushed red pepper
¾ cup dark Karol syrup
¼ tsp pepper
My Mix
2 tbsp Molases
2 tbsp Corn Syrup
2 tbsp Soy Sauce
1 tbsp Minced Onion
1 Clove of garlic minced
⅛ tsp Black pepper
½ tsp Ground ginger
1 lb top round steak about 1/2 in thick
Original
Boil over med heat. Stirring until thickened. Cool and refrig.
Will marinate 2-3 pounds of meat for 2-3 days in the frig.
Can be frozen.
My Mix
Mix all ingredients in a bowl.
Slice steak into 1/4" slices.
Put it all in a zip lock bag.
Seal the bag and work the marinade into the meat.
Refrigerate for at least 1 day. Mix it up periodically.
Ingredients
2 ½ oz soy sauce
2 ½ oz water
¾ tsp ginger
2 tsp garlic
¼ cup minced onion
¾ cup brown sugar
½ tsp crushed red pepper
¾ cup dark Karol syrup
¼ tsp pepper
My Mix
2 tbsp Molases
2 tbsp Corn Syrup
2 tbsp Soy Sauce
1 tbsp Minced Onion
1 Clove of garlic minced
⅛ tsp Black pepper
½ tsp Ground ginger
1 lb top round steak about 1/2 in thick