From: Allrecipes
1 ½ lbs cut green beans
¼ cup salted butter
2 cherry tomatoes halved
2 garlic minced
2 tsp fresh basil leaves
salt & pepper to taste
Steam the beans until al dente about 12 Minutes.
Drain cool and remove the beans from the pot.
Melt the butter in the same pot.
Add tomatoes garlic salt and pepper. Cook stirring occasionally until tomatoes just start to soften (3 mins)
Return the beans and add the basil. Toss to mix and serve.
Ingredients
1 ½ lbs cut green beans
¼ cup salted butter
2 cherry tomatoes halved
2 garlic minced
2 tsp fresh basil leaves
salt & pepper to taste