From: Regina
15 oz Can Red Salmon
8 oz package of Cream Cheese
2 tbsp grated onion
2 tbsp lemon juice
1 tbsp horseradish
1 dash Liquid Smoke
Remove skin and vertebrate from drained salmon.
Working in a medium bowl, with finders carefully inspect the salmon and remove large bones. Add the fish to food processor bowl.
Add the next 4 ingredients and blend very well.
Do not over process.
Add liquid smoke to taste. (Careful it is very strong)
Allow to come to room temp before serving.
Notes:
Serve with sliced french bread.
Fresh salmon or leftover grilled salmon can be used instead of canned fish.
Ingredients
15 oz Can Red Salmon
8 oz package of Cream Cheese
2 tbsp grated onion
2 tbsp lemon juice
1 tbsp horseradish
1 dash Liquid Smoke