Creamy savory dip from Dawn. Great for entertaining.
2 14oz cans artichoke hearts
1 cup sour cream or mayonnaise
1 cup real grated Parmesan cheese
1.50 cups grated mozzarella cheese
1 tsp garlic powder
Chop artichoke hearts finely
Place all ingredients in a bowl - mix well
Spread in a 8x11 inch pan. Bake at 350 for 30 Minutes.
Sprinkle with paprika and serve hot with tortilla chips or toasted pita bread.
Ingredients
2 14oz cans artichoke hearts
1 cup sour cream or mayonnaise
1 cup real grated Parmesan cheese
1.50 cups grated mozzarella cheese
1 tsp garlic powder