From: All Recipes.com
1 lb fresh broccoli, cut into spears
1 medium tomato, chopped
1 garlic clove, minced
¼ tsp onion salt
¼ tsp dried basil
¼ tsp dried oregano
1 tbsp olive oil or vegetable oil
Steam the broccoli for 5-8 minutes or until crisp-tender.
In a skillet, saute the tomato, garlic, onion salt, basil and oregano in oil for 1 minute or until heated through. Drain broccoli; top with tomato mixture and stir gently. Serve immediately.
Notes:
We use cherry tomatoes cut in half.
Original Recipe Here
Ingredients
1 lb fresh broccoli, cut into spears
1 medium tomato, chopped
1 garlic clove, minced
¼ tsp onion salt
¼ tsp dried basil
¼ tsp dried oregano
1 tbsp olive oil or vegetable oil