Annette's wonderfully saucy ribs
3 lbs Country style boneless spareribs
⅔ cup Brown sugar - packed
2 tbsp cornstarch
2 tsp dry mustard
⅔ cup white vinegar
1 (8-oz) can crushed pineapple, undrained
½ cup Ketchup
½ cup water
¼ cup finely chopped onion
2 tbsp soy sauce
If the spareribs are fatty, arrange in a single layer in a shallow pan and roast in 425 oven for 20 to 30 minutes. Drain and discard the fat. If the ribs are lean, skip this step.
Combine all other ingredients in a sauce pan and stir to combine.
Cook over medium heat stirring frequently until the sauce thickens and boils. Remove from the heat.
Arrange the ribs in a pan and cover with half of the sauce. Bake in a 350 oven for 25 minutes.
Turn the ribs, cover with the remaining sauce and continue cooking for another 25 minutes.
Remove from the oven and serve.
Notes:
Serve with a baked potato and your vegetable of choice.
Ingredients
3 lbs Country style boneless spareribs
⅔ cup Brown sugar - packed
2 tbsp cornstarch
2 tsp dry mustard
⅔ cup white vinegar
1 (8-oz) can crushed pineapple, undrained
½ cup Ketchup
½ cup water
¼ cup finely chopped onion
2 tbsp soy sauce