A Favorite from the Garden
2 cups Fresh green beans - cut in 1" pieces
1 ½ tbsp Butter
¼ cup Chopped onion
1 Clove minced garlic
2 tbsp finely chopped celery
⅛ tsp Dried rosemary
⅛ tsp Dried basil
Boil the beans in cold water until just tender. about 10 Mins.
Drain and return to the same pot. Add the remaining ingredients, stir well.
Cover and gently cook for 10 Mins.
Ingredients
2 cups Fresh green beans - cut in 1" pieces
1 ½ tbsp Butter
¼ cup Chopped onion
1 Clove minced garlic
2 tbsp finely chopped celery
⅛ tsp Dried rosemary
⅛ tsp Dried basil